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Miso vinaigrette, nutritional yeast

Steamed and pan fried, ginger soy

Sriracha, hoisin, cucumber, scallion

Summer squash, butternut squash, thai basil aioli

Fried chicken, spicy mayo, house pickles

Filled with carrot, green onion, ginger, garlic, with bang bang sauce

Tofu, cabbage, mushroom, ginger

Cucumber, chili, garlic, ginger, tamari, nori, scallion

Sweet corn, miso, umami powder, togarashi

Tofu, edamame, pickled carrot, summer squash, corn, king oyster mushroom


Can be modified as Celiac or Vegan

Bok choy, shiitake mushroom, bamboo shoots, poached egg

shishito pepper, bean sprouts, corn, radish, poached egg

Pork soboro or tofu, tamari egg, wood ear mushrooms, nori, bok choy, crispy onion

Can be Celiac friendly with GF noodle substitution

shrimp, tofu, carrot, snap pea, bell pepper, black pepper sauce

Tamari egg, tomato, edamame, daikon, shiitake mushroom, Thai basil mentsuyu

Miso salmon, furikake rice, house salad, pickles

Panko crusted chicken cutlet, pork fried rice, ginger soy, kimchi

Short grain rice, avocado, edamame, carrot, ginger, seaweed, radish, sesame, ponzu